Private Culinary Tours of Morocco

With Chef Mohamed Ben Mchabcheb

Experience Morocco Through Private Culinary Tours

Custom Morocco Culinary Tours

Bespoke travel plans meticulously designed around your palate, featuring exclusive access to Morocco's hidden culinary gems.

Read the Chicago Tribune feature on Chef Ben'

Chef Mohamed Ben Mchabcheb's culinary footprint in Chicago includes media features in the Chicago Sun-Times and Chicago Tribune, where he popularized French-Moroccan fusion cuisine. His signature dishes, such as the Moroccan Beef & Egg Tagine, blended traditional North African flavors with Midwestern ingredients during his tenures at regional establishments. For more details on his background, visit

LA FRANCE CREPERIE.

https://www.lafrancecreperie.com/about

Chef Mchabcheb is a Moroccan-born, French-trained award-winning chef known for his work at prominent Chicago spots like Café Bernard and L'Olive, who has contributed recipes and culinary features to local publications including the Chicago Sun-Times.

Media & Press: Featured on regional television and radio, and recognized for contributing recipes and articles to the Chicago Tribune, the Chicago Sun-Times, and food publications like Bon Appétit. [1]

1994 feature: https://www.chicagotribune.com/1994/12/02/lolive-blossoms-on-sheridan-road/ https://www.chicagotribune.com/1995/08/27/the-road-to-morocco/

2010 feature: https://www.chicagotribune.com/2010/03/03/no-new-nella/

Our Exclusive Offerings

Market-to-Table Experiences

Vibrant souk tours followed by private cooking sessions where you learn to master the delicate spices and techniques of Moroccan cuisine.

Intimate Group Tours

Small-group cultural immersion trips focusing on regional specialties, craftsmanship, and the shared joy of Moroccan hospitality.